Typical restaurant of Langa

Our restaurant features only traditional local dishes
and Langa wines.

Some of our specialities include:
Barolo sausage
Fassone beef tartare
Pan fried squash blossoms
Our vitello tonnato (veal with creamy tuna sauce)
Tajarin, raviolini del plin, risotto al Nebbiolo
Old-fashioned braised beef with Barolo
Guinea fowl with local herbs
Rabbit alla cacciatora
All dishes are paired with seasonal vegetables and delicate fried semolina.

To finish:
Nonna's Chocolate Bonet
Alba Torrone nougat Semifreddo
Traditional hazelnut and fruit cakes matched with some excellent local wines.

In addition to the a la carte menu we offer a fixed tasting menu for 35 €, drinks excluded.

Menus may be personalised for groups by contacting the restaurant directly.
P +39.0173.613.114 - M 333.63.48.039 - E info@anselmaitalia.com