Some of our specialities include:
Fassone beef tartare
Pan fried squash blossoms
Our vitello tonnato (veal with creamy tuna sauce)
Tajarin, raviolini del plin, risotto al Nebbiolo
Old-fashioned braised beef with Barolo
Guinea fowl with local herbs
Rabbit alla cacciatora
All dishes are paired with seasonal vegetables and delicate fried semolina.
Nonna's Chocolate Bonet
Alba Torrone nougat Semifreddo
Traditional hazelnut and fruit cakes matched with some excellent local wines.
In addition to the a la carte menu we offer a fixed tasting menu for 35 €, drinks excluded.
Menus may be personalised for groups by contacting the restaurant directly.
P +39.0173.613.114 - M 333.63.48.039 - E firstname.lastname@example.org